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Catering Manager (JB4548)
Westcliff, Johannesburg
R20 000 - R25 000 per month
Duration: One-year contract with the option of becoming permanent

We are assisting our client, a well-known catering solutions company, in finding a highly skilled and experienced Catering Manager to oversee the catering operations at a prestigious private primary school. The primary responsibility will be managing the daily lunch service for students and staff, along with catering for occasional events held on Saturdays. The ideal candidate will have a strong background in both catering management and culinary arts, ensuring high-quality service and food standards.

The ideal candidate will have proven experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background with hands-on chef experience.

Minimum Requirements:
Grade 12 education.
Proven experience as a Catering Manager, preferably in a school or similar environment, with at least five years of relevant experience.
Strong culinary background with hands-on chef experience.
Excellent organizational and management skills.
Computer proficiency.
Strong communication and interpersonal skills.
Knowledge of food safety and sanitation regulations.
Ability to manage and motivate a team effectively.
Exceptional time management skills.

Duties and Responsibilities:
Oversee the daily lunch service operations, ensuring timely and high-quality meal provision.
Plan and execute catering for special events held on occasional Saturdays.
Develop and maintain menus that are exciting and meet the nutritional needs and preferences of students and staff.
Manage the catering budget, including cost control and inventory management.
Order stock and control stock levels to ensure efficient kitchen operations.
Supervise, train, and evaluate kitchen and catering staff.
Delegate tasks efficiently and lead a team with authority.
Ensure compliance with all health and safety regulations in the kitchen.
Collaborate with school administration to coordinate catering requirements for various events.
Maintain high standards of food quality, presentation, and customer service.
Show passion for food, upmarket functions, baking, and food preparation.

Please do not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested later.

IMPORTANT: We specialize in specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields can be viewed on our website.

Kontak Recruitment Disclaimer:
Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements.
Job specifics: Requirements mirror advertisement, duties may adjust for client needs.
Fair process: Fair assessment, only shortlisted candidates contacted due to volume.
Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard applicant info.
Candidate verification: Candidates selected by the client are verified. False info may disqualify or end employment via the client.
Offer clarity: Advert is not a binding offer. Written offers based on pre-employment conditions.
No direct link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY.
Applicant Responsibility: Upon applying, confirmation of receipt for a specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment.
Reference : Catering Manager (JB4548) jobs

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Published at 04-07-2024
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