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Full-time Supervisor, Food & Nutrition Marketing & Communications, Job ID 20172582

at School District of Lee County in Florida

Job Summary



All candidates interested in being considered for an interview MUST complete an online application with the School District of Lee County. Please apply to the position titled, "Supervisor, Food & Nutrition Marketing & Communications," Job ID 20172582



http://www.leeschools.net/non-instructional



Supervisor, Food & Nutrition Marketing & Communications



MAJOR FUNCTION:



To contribute to providing exemplary resources to accomplish the Department’s mission to ensure high-quality foods and high-quality customer service by way of efficient communication through the use of marketing and other outlets.



MINIMUM QUALIFICATIONS:



Bachelor’s Degree or Higher, preferably with an emphasis in Marketing, Nutrition, Dietetics, or equal area of study.

Current registration as a Dietitian with the American Dietetic Association required.

Experience in marketing, quantity food service, and nutrition computer software applications.

Successful work experience in a responsible leadership position in the field of quantity food service with a school system or compatible entry preferred. Such alternatives to the above qualifications as the Board may find acceptable.

KNOWLEDGE, SKILLS, AND ABILITIES:



Demonstrated skill in oral and written communication.

Experience with industry-standard computer applications.

Demonstrated skill in continuous improvement processes such as Quality, Best Practices, and Interest-Based Problem Solving.

Demonstrated ability to lead and work with diverse groups of people.

REPORTS TO:



Designated Administrator or Supervisor

ESSENTIAL JOB FUNCTIONS:



Develop and implement marketing strategies to maximize sales and service.

Communicate prepared messaging to specific customers to increase meal participation and customer satisfaction.

Maintain and monitor the Food and Nutrition Services website and social media.

Coordinate with other Departments to ensure efficient flow of communications and service.

Conduct or assist with product testing and development.

Train and coach kitchen staff in the marketing of menu items and special promotions.

Work with the PTAs, SACs, and schools for the purpose of promoting the Food and Nutrition Services Department and providing nutrition education services.

Track customer service and evaluate school cafeteria activities and assist with change(s) as needed.

Assist the Department in general operations and activities which meet the needs of the Department and schools in a manner that results in high customer satisfaction.

Monitor compliance with federal, state, and local laws, regulations, and reporting requirements as applicable.

Coordinate with community partners to promote the Food and Nutrition Services Department goals.

Coordinate the strategic development process, aligning Department communication, marketing, and professional development goals with the District's vision.

Lead and/or attend various meetings to communicate information, advise, recommend and make presentations developed to present technical proposals/plans/documentation.

OTHER JOB FUNCTIONS:



Generate creative solutions to Department challenges.

Lead and monitor division/departmental in progress toward attainment of division strategic goals and objectives.

Perform other duties as assigned.

EXERTION TYPE:



Light work. Position requires exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.



TERMS OF EMPLOYMENT:



Twelve month year. Salary as established by the Board.



JDE NUMBER: F-6.16 BOARD ADOPTION: 06-27-17



Every job duty in a job description need not always be specifically described, and any omission does not preclude the required performance of all duties that are job related.
Reference : Supervisor, Food & Nutrition Marketing & Communications, Job ID 20172582 jobs


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