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applicants
Spray Drying Supervisor/Manager
at Jobisite in Minnesota
Qualifications:
Minimum of 5 years of experience in a supervisory or managerial role within food manufacturing, specifically with spray drying technology.
In-depth knowledge of spray drying processes and equipment.
Strong leadership and team management skills.
Ability to troubleshoot and solve technical issues related to spray drying.
Excellent communication and organizational skills.
Knowledge of food safety regulations and best practices.
Ability to work in a fast-paced, dynamic environment.
Proven track record of managing spray drying processes, particularly in the production of food powders.
Experience with optimizing production processes and improving efficiency in a manufacturing environment.
Familiarity with GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), and other food safety regulations.
Previous experience in managing teams, including training, performance management, and enforcing safety standards.
Education
Education: Experience and Skills:
Bachelors Degree in Food Science, Chemical Engineering, Mechanical Engineering, or a related field is preferred.
Advanced Certifications in Food Processing, Quality Management, or related areas are a plus.
Skills
Technical Expertise: In-depth knowledge of spray drying equipment, processes, and their impact on food product quality.
Process Optimization: Strong skills in identifying areas for improvement in the spray drying process, leading to increased efficiency and reduced waste.
Problem-solving: Ability to troubleshoot complex issues related to equipment, processes, and quality, with a track record of implementing effective solutions.
Leadership: Proven ability to manage and motivate a team, ensuring adherence to safety protocols and production standards.
Communication: Excellent verbal and written communication skills, with the ability to clearly convey technical information to team members and other departments.
Attention to Detail: Strong focus on quality control, with the ability to ensure consistency and compliance with food safety standards.
Data Analysis: Proficient in analyzing production data and using it to make informed decisions about process improvements.
Project Management: Ability to manage multiple projects and priorities in a fast-paced environment.
Requirements
Minimum of 5 years of experience in a supervisory or managerial role within food manufacturing, with hands-on expertise in spray drying technology.
Proven track record of managing spray drying processes, particularly in the production of food powders.
Experience with optimizing production processes and improving efficiency in a manufacturing environment.
Familiarity with GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), and other food safety regulations.
Previous experience in managing teams, including training, performance management, and enforcing safety standards.
Reference : Spray Drying Supervisor/Manager jobs
Reference : Spray Drying Supervisor/Manager jobs
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Published at 26-02-2025
Viewed: 30 times
Viewed: 30 times