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Full-time Chef De Partie

at Jobisite in New South Wales

Working within The Mjølner kitchen team you will report directly to the Head Chef and be responsible for delivering a high level of productivity, amazing experiences for our guests and a product that exceeds expectations. We are looking for a hard-working, passionate Chef de Partie to assist us.


Mjølner
Mjølner is a sophisticated and fun restaurant created in Thor’s image, treating guests to a contemporary interpretation of Viking feasts and celebrations with a sense of escapism.

A completely immersive experience, guests enter through the heavy hand-carved wooden door, passing underneath an enormous Viking Ship jutting from the wall setting the scene for the epic food, beverage and service experience to come.

Starting with a welcome ‘Skål’ to the old Norse Gods served in custom glass horns, the food offering at Mjølner is the undoubted hero of the venue. Designed to surprise, delight and most importantly feast, our signature succulent mains cooked on rotisserie include Bird, Beast, Fish and Veg.



What You’ll Bring:
- Trade qualification or equivalent (Cert III in Commercial Cookery)
- Dedication to the production, preparation, and presentation of dishes of the highest quality
- Ability to take direction and work with minimal supervision.
- Team player attitude and willingness to work within a large, diverse team.
- Commitment and passion for high-end service always ensure the highest level of guest satisfaction.
- Ability to work in a fast-paced, high-volume environment.
- Adhere to strict stock rotation and minimum wastage guidelines.
- Ability to maintain a clean, hygienic and safe working environment.
- Want to learn, grow and progress within the industry.


Culture & Benefits:
- Work with one of Australia’s most experienced operators, that understands what life-work balance means.
- Experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of a passionate team.
- Be involved in excellent, on and off-the-job training through Ananas and the group's paid training offerings.
- Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Nora’s (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney) Boilermaker House, (Melbourne), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)
- Work alongside a team that is dedicated to delivering high-quality experiences.

Apply Now
If you’re ready to apply your skills and develop your career in a stimulating and energetic environment, we would encourage you to apply with a cover letter that outlines previous experience in a similar environment.
Reference : Chef De Partie jobs


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Published at 21-01-2025
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